Carrot Halwa (Gajar Ka Halwa)

 

Carrot Halwa (Gajar Ka Halwa) 

Carrot Halwa, or Gajar Ka Halwa, is a rich and delicious Indian dessert made with grated carrots, milk, sugar, and ghee. It's perfect for festivals and special occasions

Ingredients: 

4 cups grated carrots (about 6-7 medium carrots)

2 cups full-fat milk

½ cup sugar (adjust to taste)

4 tbsp ghee (clarified butter)

½ tsp cardamom powder

¼ cup chopped nuts (almonds, cashews, pistachios)

2 tbsp raisins (optional)

¼ cup khoya (mawa) or 2 tbsp condensed milk (optional, for extra richness)

Instructions: 1. Cook the Carrots: 

Heat 2 tbsp ghee in a heavy-bottomed pan. Add grated carrots and sauté for 5-7 minutes until they soften slightly.

2. Simmer with Milk: 

Pour in the milk and cook on medium heat, stirring occasionally, until the milk is fully absorbed and the carrots are tender. This takes about 15-20 minutes.

3. Add Sugar & Flavorings: 

Add sugar and mix well. The mixture will become slightly watery—keep stirring until it thickens.

Stir in the remaining ghee, cardamom powder, and khoya or condensed milk if using. Cook for another 5 minutes until glossy and aromatic.

4. Garnish & Serve: 

Add chopped nuts and raisins. Mix well and cook for 2 more minutes.

Serve warm or chilled, garnished with more nuts.

Enjoy this classic and comforting dessert! Let me know if you'd like another sweet recipe.