Paneer Butter Masala (Creamy Paneer Curry)

 Here’s a delicious and easy recipe for **Paneer Butter Masala**—a rich and creamy Indian dish that’s perfect with naan or rice.  

Paneer Butter Masala (Creamy Paneer Curry)

**Servings:** 4  

**Prep Time:** 10 minutes  

**Cook Time:** 20 minutes  

Ingredients

- 200g paneer, cut into cubes  

- 2 tbsp butter  

- 1 tbsp oil  

- 1 onion, finely chopped  

- 2 tomatoes, pureed  

- 4 cloves garlic, minced  

- 1-inch ginger, grated  

- 1 green chili, chopped (optional)  

- 1 tsp cumin seeds  

- ½ tsp turmeric powder  

- 1 tsp coriander powder  

- 1 tsp red chili powder (adjust to taste)  

- 1 tsp garam masala  

- 1 tbsp dried fenugreek leaves (kasuri methi)  

- ½ tsp salt (or to taste)  

- ¼ cup heavy cream (or milk for a lighter version)  

- ½ cup water (adjust for consistency)  

- 2 tbsp fresh cilantro, chopped (for garnish)  

Instructions

1. **Heat the pan:** Melt butter and oil in a pan over medium heat. Add cumin seeds and let them splutter.  

2. **Sauté aromatics:** Add onions and cook until golden brown. Then, add garlic, ginger, and green chili. Sauté for a minute.  

3. **Cook the tomatoes:** Stir in the tomato puree, turmeric, coriander powder, red chili powder, and salt. Cook until the mixture thickens and the oil separates.  

4. **Blend for smoothness (optional):** If you prefer a creamy sauce, blend the mixture and return it to the pan.  

5. **Add paneer:** Stir in the paneer cubes and let them cook for 5 minutes.  

6. **Finish the dish:** Add garam masala, dried fenugreek leaves, and heavy cream. Stir well and simmer for 2 more minutes.  

7. **Serve:** Garnish with fresh cilantro and enjoy with naan, roti, or rice!  

Would you like more recipes? I can suggest more Indian dishes or something else!