Garlic Butter Lemon Chicken

Garlic Butter Lemon Chicken

Juicy, tender chicken cooked in a rich garlic butter sauce with a hint of lemon!

Ingredients:

2 boneless, skinless chicken breasts (or thighs)

2 tbsp unsalted butter

1 tbsp olive oil

4 cloves garlic, minced

1 tsp salt

½ tsp black pepper

½ tsp paprika

½ tsp dried oregano

Juice of 1 lemon

Zest of ½ lemon

½ cup chicken broth

Fresh parsley for garnish

Lemon slices for serving

Instructions:

Prepare the Chicken:

Pat the chicken dry with paper towels.

Season both sides with salt, pepper, paprika, and oregano.

Sear the Chicken:

Heat olive oil in a large skillet over medium heat.

Add the chicken and cook for 5–6 minutes per side until golden brown.

Remove and set aside.

Make the Garlic Butter Sauce:

In the same pan, melt butter and sauté garlic until fragrant (about 30 seconds).

Pour in the chicken broth, lemon juice, and lemon zest.

Let it simmer for 2 minutes, scraping the bottom of the pan.

Finish Cooking the Chicken:

Return the chicken to the skillet.

Spoon the sauce over the chicken and let it cook for another 5 minutes, or until fully cooked (internal temp: 165°F).

Serve & Enjoy:

Garnish with fresh parsley and lemon slices.

Serve with rice, mashed potatoes, or roasted veggies.

Tips & Variations:

Spice it up: Add red pepper flakes for some heat.

Creamy version: Stir in a splash of heavy cream for a richer sauce.

Make it a meal: Serve with steamed veggies or a side of pasta.

Let me know if you want any modifications or a different type of recipe!