Creamy Garlic Parmesan Mashed Potatoes

 

Here’s a delicious recipe for **Creamy Garlic Parmesan Mashed Potatoes**—perfect as a side dish for any meal.  

Creamy Garlic Parmesan Mashed Potatoes

**Servings:** 4-6  

**Prep Time:** 10 minutes  

**Cook Time:** 20 minutes  

#### **Ingredients:**  

- 2 lbs (900g) russet or Yukon gold potatoes, peeled and cut into chunks  

- 4 cloves garlic, minced  

- ½ cup heavy cream (or milk for a lighter version)  

- 4 tbsp butter  

- ½ cup grated Parmesan cheese  

- ½ tsp salt (or to taste)  

- ½ tsp black pepper  

- 1 tbsp chopped fresh parsley (for garnish)  

#### **Instructions:**  

1. **Boil the potatoes:** In a large pot, add the potatoes and cover with cold water. Bring to a boil and cook for about 15-20 minutes until fork-tender.  

2. **Prepare the garlic butter:** While the potatoes cook, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Remove from heat.  

3. **Mash the potatoes:** Drain the potatoes and return them to the pot. Mash them using a potato masher or electric mixer.  

4. **Make them creamy:** Add the heavy cream, garlic butter, Parmesan cheese, salt, and black pepper. Stir until smooth and creamy. Adjust seasoning if needed.  

5. **Serve:** Garnish with fresh parsley and serve warm.  

These mashed potatoes pair perfectly with roasted meats, grilled chicken, or even on their own!