Chicken Piccata
Chicken Piccata
*Enjoy the bright and zesty flavors of this traditional Italian dish, perfect for a weeknight dinner or a special occasion.*
## **Ingredients**
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 cup chicken broth
- 2 tablespoons capers, rinsed and drained
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped
- Lemon slices, for garnish
## **Instructions**
1. **Prepare the Chicken:**
- Place chicken breasts between two sheets of plastic wrap and pound them to about 1/2-inch thickness.
- Season both sides with salt and freshly ground black pepper.
2. **Dredge in Flour:**
- Place the flour in a shallow dish. Dredge each chicken breast in the flour, shaking off any excess.
3. **Sauté the Chicken:**
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
4. **Prepare the Sauce:**
- In the same skillet, add the white wine, scraping up any browned bits from the bottom.
- Stir in the lemon juice and chicken broth. Bring the mixture to a simmer and cook for about 2 minutes.
5. **Add Capers and Butter:**
- Add the capers to the sauce.
- Stir in the butter until melted and the sauce is slightly thickened.
6. **Combine and Serve:**
- Return the chicken breasts to the skillet, spooning the sauce over them.
- Cook for an additional minute to warm the chicken.
- Garnish with chopped parsley and lemon slices.
- Serve hot, accompanied by pasta, rice, or steamed vegetables.
This **Chicken Piccata** recipe offers a delightful combination of tender chicken and a vibrant lemon-caper sauce, embodying the essence of Italian culinary tradition. Enjoy this dish with your favorite side for a complete and satisfying meal.
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