Fluffy Banana Oat Pancakes

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Fluffy Banana Oat Pancakes


These healthy banana oat pancakes are soft, fluffy, and naturally sweetened—perfect for a quick and nutritious breakfast!  


 **Ingredients** (Serves 2-3)  

- 1 ripe banana  

- 1 cup rolled oats  

- 1/2 cup milk (dairy or non-dairy)  

- 1 egg  

- 1 teaspoon baking powder  

- 1/2 teaspoon cinnamon (optional)  

- 1 teaspoon vanilla extract  

- 1 tablespoon honey or maple syrup (optional)  

- Butter or oil for cooking  


**Instructions**  

1. **Blend the Batter:** In a blender, combine the banana, oats, milk, egg, baking powder, cinnamon, vanilla, and sweetener. Blend until smooth. Let it sit for a few minutes to thicken.  

2. **Heat the Pan:** Preheat a non-stick pan over medium heat and lightly grease it with butter or oil.  

3. **Cook the Pancakes:** Pour small amounts of batter onto the pan to form pancakes. Cook for about 2-3 minutes until bubbles appear on the surface, then flip and cook for another 1-2 minutes.  

4. **Serve & Enjoy:** Stack them up and top with fresh fruits, nuts, yogurt, or a drizzle of honey!  


These pancakes are naturally gluten-free and can be made vegan by swapping the egg for a flax egg and using plant-based milk.  


Let me know if you’d like more variations or another recipe

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