Creamy Garlic Parmesan Pasta

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Creamy Garlic Parmesan Pasta

**Servings:** 4  

**Prep Time:** 5 minutes  

**Cook Time:** 15 minutes  


**Ingredients:**  

- 8 oz (225g) spaghetti or fettuccine  

- 2 tablespoons unsalted butter  

- 4 cloves garlic (minced)  

- 1 cup heavy cream  

- 1 cup grated Parmesan cheese  

- ½ teaspoon salt  

- ½ teaspoon black pepper  

- ½ teaspoon red pepper flakes (optional)  

- ½ teaspoon dried Italian seasoning  

- ½ cup pasta water (reserved from boiling pasta)  

- Fresh parsley (chopped, for garnish)  


**Instructions:**  

1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the rest.  


2. **Make the Sauce:** In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in the heavy cream and stir.  


3. **Add Cheese & Seasoning:** Lower the heat and mix in Parmesan cheese, salt, pepper, red pepper flakes, and Italian seasoning. Stir until smooth.  


4. **Combine Everything:** Add the drained pasta to the skillet, tossing to coat in the sauce. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.  


5. **Serve & Enjoy:** Garnish with fresh parsley and extra Parmesan. Serve immediately!  


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