Creamy Garlic Mushroom Chicken

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Creamy Garlic Mushroom Chicken

**Servings:** 4  

**Prep Time:** 10 minutes  

**Cook Time:** 20 minutes  


 **Ingredients:**  

- 2 large chicken breasts (halved into cutlets)  

- ½ teaspoon salt  

- ½ teaspoon black pepper  

- ½ teaspoon paprika  

- 2 tablespoons olive oil  

- 2 tablespoons unsalted butter  

- 8 oz mushrooms (sliced)  

- 4 cloves garlic (minced)  

- 1 teaspoon dried thyme (or Italian seasoning)  

- ½ cup chicken broth  

- 1 cup heavy cream (or half & half)  

- ½ cup grated Parmesan cheese  

- 1 tablespoon chopped fresh parsley (for garnish)  


#### **Instructions:**  


1. **Season & Sear the Chicken:**  

   - Season the chicken cutlets with salt, pepper, and paprika.  

   - Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden brown. Remove and set aside.  


2. **Cook the Mushrooms:**  

   - Reduce heat to medium, add butter to the same pan, and sauté mushrooms for 4–5 minutes until browned.  

   - Add garlic and thyme, cooking for another 30 seconds until fragrant.  


3. **Make the Sauce:**  

   - Pour in the chicken broth and let it simmer for 2 minutes.  

   - Stir in the heavy cream and Parmesan cheese, mixing until smooth.  


4. **Combine & Serve:**  

   - Return the chicken to the pan and simmer for 5 minutes, letting the flavors blend.  

   - Garnish with fresh parsley and serve hot with pasta, rice, or mashed potatoes.  


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