Apple Cinnamon French Toast

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 Apple Cinnamon French Toast


A warm, cozy, and slightly sweet breakfast that’s perfect for starting the day on a comforting note!  


**Ingredients** (Serves 2)  

- 4 slices of bread (brioche, sourdough, or whole wheat)  

- 2 eggs  

- 1/2 cup milk (dairy or non-dairy)  

- 1 teaspoon cinnamon  

- 1 teaspoon vanilla extract  

- 1 tablespoon butter (for cooking)  

- 1 apple, thinly sliced  

- 1 tablespoon maple syrup or honey  

- 1/2 teaspoon ground nutmeg (optional)  

- Powdered sugar for dusting (optional)  


 **Instructions**  

1. **Prepare the Batter:** In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract.  

2. **Cook the Apples:** In a pan over medium heat, melt a little butter and sauté the apple slices with maple syrup and nutmeg for 3-4 minutes until soft. Set aside.  

3. **Cook the French Toast:** Heat butter in a skillet over medium heat. Dip each slice of bread into the egg mixture, coating both sides. Cook for about 2-3 minutes per side until golden brown.  

4. **Assemble & Serve:** Top the French toast with the warm cinnamon apples. Sprinkle with powdered sugar and drizzle with extra maple syrup if desired.  


This dish is perfect for weekend mornings or when you’re craving something sweet yet satisfying. You can also add chopped nuts or whipped cream for extra indulgence!  


Would you like more breakfast recipes?

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