Mishti Doi – Traditional Bengali Sweet Yogurt

 Mishti Doi – Traditional Bengali Sweet Yogurt

Mishti Doi is a classic Bengali dessert made with thick yogurt and caramelized sugar. It has a creamy texture and a rich, gently caramelized sweetness.

This traditional dessert is simple to prepare and is especially delicious when served chilled.

Ingredients

- 1 litre full-fat milk

- ½ cup sugar

- 2 tablespoons plain yogurt, as a starter

- 2 tablespoons water

Method

1. Reduce the Milk

Pour the milk into a heavy-bottomed pan.

Bring it to a boil, then reduce the heat.

Simmer while stirring occasionally until the milk reduces to about three-quarters of its original volume.

2. Caramelize the Sugar

Add the sugar and water to a small pan.

Heat over low-medium heat until the sugar melts and turns golden brown.

Carefully add the caramelized sugar to the hot milk and mix well.

3. Cool the Milk

Allow the milk mixture to cool until it is warm but not hot.

The milk should be comfortable to touch; very hot milk can prevent the yogurt from setting properly.

4. Add the Yogurt

Whisk the plain yogurt until smooth.

Add it to the warm milk and mix gently.

5. Set the Mishti Doi

Pour the mixture into earthen pots or small bowls.

Cover and keep in a warm place for 6–10 hours, or until the yogurt sets firmly.

6. Chill and Serve

Once set, refrigerate the Mishti Doi for at least 2 hours.

Serve chilled.

Tips

- Use full-fat milk for a rich and creamy texture.

- Don't add the yogurt while the milk is very hot.

- Traditional earthen pots help absorb excess moisture and give Mishti Doi a thicker texture.

- Fermentation time depends on the temperature of your kitchen.

- Refrigerate once the yogurt has set.

Serving Suggestions

Mishti Doi can be served:

- Chilled on its own

- After a Bengali meal

- With Bengali sweets

- During festivals and celebrations

Final Thoughts

Mishti Doi is a beautifully simple Bengali dessert with a creamy texture and deep caramelized sweetness.

Made with just milk, sugar and yogurt, it is a wonderful homemade dessert for any occasion.