Shavige Bath is a popular Karnataka-style breakfast made with thin vermicelli, vegetables, fresh coconut, lemon and a flavorful tempering. The delicate vermicelli is tossed with colorful vegetables and aromatic spices to create a light yet satisfying meal.
It is quick to prepare and tastes especially good with coconut chutney and a cup of hot filter coffee.
Ingredients
- 2 cups thin vermicelli
- 1 medium onion, finely sliced
- 1 small carrot, finely chopped
- ¼ cup green peas
- ¼ cup beans, finely chopped
- 1 green chilli, slit
- 1 teaspoon ginger, finely chopped
- 2 tablespoons grated coconut
- 1–2 tablespoons lemon juice
- 2 tablespoons roasted peanuts
- 2 tablespoons cooking oil
- ½ teaspoon mustard seeds
- 1 teaspoon urad dal
- 1 teaspoon chana dal
- 8–10 curry leaves
- ¼ teaspoon turmeric powder
- A pinch of asafoetida
- Salt to taste
- Fresh coriander leaves
Method
1. Cook the Vermicelli
Bring water to a boil with a little salt and oil.
Add the vermicelli and cook only until it becomes tender. Avoid overcooking.
Drain immediately and rinse with cool water to prevent the strands from becoming sticky.
2. Prepare the Tempering
Heat oil in a wide kadai.
Add mustard seeds and let them splutter. Add urad dal, chana dal and roasted peanuts.
Fry until the dals turn lightly golden.
3. Add the Vegetables
Add curry leaves, green chilli, ginger and onion.
Sauté until the onion becomes soft.
Add carrots, beans, green peas, turmeric and a little salt.
Cook until the vegetables are tender but still retain some texture.
4. Add the Vermicelli
Gently add the cooked vermicelli to the vegetable mixture.
Toss everything together carefully so the delicate strands don't break.
Cook on low heat for 2–3 minutes.
5. Finish with Lemon and Coconut
Turn off the heat.
Add fresh lemon juice, grated coconut and chopped coriander leaves.
Mix gently and taste for salt.
Serving Suggestions
Shavige Bath tastes delicious with:
- Coconut chutney
- Tomato chutney
- Pickle
- Fresh curd
- Hot filter coffee
Tips for Perfect Shavige Bath
- Don't overcook the vermicelli.
- Rinsing the cooked vermicelli with cool water helps keep the strands separate.
- Use a wide pan so the vermicelli can be tossed gently.
- Add lemon juice after turning off the heat for a fresh flavor.
- Fresh grated coconut gives the dish a lovely Karnataka-style finish.
Final Thoughts
Karnataka-style Shavige Bath is a simple and flavorful breakfast that comes together with everyday ingredients. Soft vermicelli, crunchy peanuts, colorful vegetables, coconut and a touch of lemon make it both comforting and refreshing.
Serve it warm with coconut chutney and enjoy a classic South Indian breakfast at home.
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