Karnataka Style Mosaranna – Creamy Curd Rice

Karnataka Style Mosaranna – Creamy Curd Rice

Mosaranna is a simple and comforting Karnataka-style curd rice made with soft-cooked rice, fresh curd, and a flavorful tempering. It is easy to prepare and perfect for a light lunch or dinner.

Ingredients

- 1 cup rice

- 2 cups thick fresh curd

- 1/2 cup milk

- 1 green chili, finely chopped

- 1 tsp finely chopped ginger

- 1 tbsp coriander leaves

- Salt to taste

For Tempering

- 2 tsp oil

- 1/2 tsp mustard seeds

- 1 tsp urad dal

- 1 tsp chana dal

- 5–6 cashews

- 5–6 curry leaves

- A pinch of hing

Method

1. Cook the Rice

Wash the rice and cook it with a little extra water until it becomes very soft. Allow it to cool until warm.

2. Prepare the Tempering

Heat oil in a small pan. Add mustard seeds, urad dal, chana dal, and cashews.

Once they turn golden, add ginger, green chili, curry leaves, and hing. Turn off the heat.

3. Mix the Rice

Mash the warm rice slightly and add the tempering. Mix well.

4. Add Curd

Once the rice has cooled down, add fresh curd, milk, and salt. Mix until smooth and creamy.

5. Garnish

Add chopped coriander leaves on top. You can also add pomegranate seeds for a little sweetness and color.

Serving Suggestions

Serve Mosaranna with:

- Mango pickle

- Papad

- Fried green chilies

- Vegetable palya

- Potato fry

Tips

- Cook the rice very soft for a creamy texture.

- Don't add curd while the rice is very hot.

- Use fresh curd for the best taste.

- If the curd is very sour, add a little more milk.

- For a Karnataka-style touch, pomegranate or finely chopped cucumber can be added.