Goan Prawn Curry

Goan Prawn Curry is a flavorful coastal Indian dish made with juicy prawns simmered in a creamy coconut and tamarind gravy. The combination of coconut, spices, and gentle sourness gives this curry its distinctive Goan character.

Ingredients

- 500 g prawns, cleaned and deveined

- 1 cup coconut milk

- ½ cup grated fresh coconut

- 1 medium onion, chopped

- 2 tomatoes, chopped

- 2 green chillies, slit

- 1 tbsp ginger-garlic paste

- 1 tsp turmeric powder

- 1½ tsp Kashmiri red chilli powder

- 1 tsp coriander powder

- ½ tsp cumin powder

- 1 tbsp tamarind pulp

- 2 tbsp coconut oil

- 1 cup water

- Salt to taste

- Fresh coriander for garnish

How to Make Goan Prawn Curry

1. Marinate the Prawns

Mix the prawns with turmeric and a little salt. Set aside for 10–15 minutes.

2. Prepare the Coconut Masala

Blend the grated coconut, tomatoes, chilli powder, coriander powder, cumin powder, ginger-garlic paste, and a little water into a smooth paste.

3. Cook the Masala

Heat coconut oil in a pan. Add the chopped onion and sauté until soft.

Add the prepared coconut masala and cook on medium heat for 5–7 minutes until the raw smell disappears.

4. Make the Curry

Add water and bring the gravy to a gentle simmer.

Add the prawns and cook for about 4–5 minutes, or until they turn pink and are cooked through.

5. Add Coconut Milk

Pour in the coconut milk and stir gently. Keep the heat low and simmer for another 2–3 minutes.

6. Add Tamarind

Stir in the tamarind pulp. Taste and adjust the salt and sourness.

Turn off the heat once the curry reaches your preferred consistency.

Tips

- Avoid overcooking prawns, as they can become rubbery.

- Fresh coconut gives the curry a richer flavor.

- Add tamarind gradually so the curry doesn't become overly sour.

- Coconut oil works especially well with this coastal-style curry.

Serving Suggestion

Serve Goan Prawn Curry hot with steamed rice, neer dosa, or appam.

Final Thoughts

Goan Prawn Curry is a wonderful coastal Indian dish combining creamy coconut, aromatic spices, tender prawns, and a gentle tang from tamarind

Goan Prawn Curry

Goan Prawn Curry is a flavorful coastal Indian dish made with juicy prawns simmered in a creamy coconut and tamarind gravy. The combination of coconut, spices, and gentle sourness gives this curry its distinctive Goan character.

Ingredients

• 500 g prawns, cleaned and deveined
• 1 cup coconut milk
• ½ cup grated fresh coconut
• 1 medium onion, chopped
• 2 tomatoes, chopped
• 2 green chillies, slit
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1½ tsp Kashmiri red chilli powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• 1 tbsp tamarind pulp
• 2 tbsp coconut oil
• 1 cup water
• Salt to taste
• Fresh coriander for garnish

How to Make Goan Prawn Curry

1. Marinate the Prawns

Mix the prawns with turmeric and a little salt. Set aside for 10–15 minutes.

2. Prepare the Coconut Masala

Blend the grated coconut, tomatoes, chilli powder, coriander powder, cumin powder, ginger-garlic paste, and a little water into a smooth paste.

3. Cook the Masala

Heat coconut oil in a pan. Add the chopped onion and sauté until soft.

Add the prepared coconut masala and cook on medium heat for 5–7 minutes until the raw smell disappears.

4. Make the Curry

Add water and bring the gravy to a gentle simmer.

Add the prawns and cook for about 4–5 minutes, or until they turn pink and are cooked through.

5. Add Coconut Milk

Pour in the coconut milk and stir gently. Keep the heat low and simmer for another 2–3 minutes.

6. Add Tamarind

Stir in the tamarind pulp. Taste and adjust the salt and sourness.

Turn off the heat once the curry reaches your preferred consistency.

Tips

• Avoid overcooking prawns, as they can become rubbery.
• Fresh coconut gives the curry a richer flavor.
• Add tamarind gradually so the curry doesn't become overly sour.
• Coconut oil works especially well with this coastal-style curry.

Serving Suggestion

Serve Goan Prawn Curry hot with steamed rice, neer dosa, or appam.

Final Thoughts

Goan Prawn Curry is a wonderful coastal Indian dish combining creamy coconut, aromatic spices, tender prawns, and a gentle tang from tamarind. It's perfect for a flavorful weekend meal. It's perfect for a flavorful weekend meal.