Street Style Aloo Tikki Chaat Recipe You Must Try ๐ŸŒฎ

 

Street Style Aloo Tikki Chaat Recipe

If you love spicy and tangy street food, this Aloo Tikki Chaat is a must-try! It is crispy on the outside, soft inside, and topped with delicious chutneys, yogurt, and spices. This is one of the most popular Indian street foods.

๐Ÿงพ Ingredients

For Tikki

4 boiled potatoes

2 tbsp cornflour

½ tsp chili powder

½ tsp garam masala

Salt to taste

Oil for frying

For Chaat Topping

½ cup curd (yogurt)

2 tbsp tamarind chutney

2 tbsp green chutney

1 onion (finely chopped)

Sev (crispy noodles)

Chaat masala

Coriander leaves

๐Ÿ‘ฉ‍๐Ÿณ How to Make Aloo Tikki Chaat

Step 1: Prepare Tikki

Mash boiled potatoes and mix with cornflour, chili powder, garam masala, and salt. Shape into small round patties.

Step 2: Fry Tikki

Heat oil and shallow fry the tikkis until golden and crispy on both sides.

Step 3: Assemble Chaat

Place hot tikkis on a plate. Add curd, green chutney, tamarind chutney, chopped onion, and sev.

Step 4: Add Spices

Sprinkle chaat masala and fresh coriander leaves on top.

๐Ÿฝ️ Serving Tip

Serve immediately while the tikki is hot and crispy for the best street-style taste ๐Ÿ˜‹

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