Street Style Aloo Tikki Chaat Recipe
If you love spicy and tangy street food, this Aloo Tikki Chaat is a must-try! It is crispy on the outside, soft inside, and topped with delicious chutneys, yogurt, and spices. This is one of the most popular Indian street foods.
๐งพ Ingredients
For Tikki
4 boiled potatoes
2 tbsp cornflour
½ tsp chili powder
½ tsp garam masala
Salt to taste
Oil for frying
For Chaat Topping
½ cup curd (yogurt)
2 tbsp tamarind chutney
2 tbsp green chutney
1 onion (finely chopped)
Sev (crispy noodles)
Chaat masala
Coriander leaves
๐ฉ๐ณ How to Make Aloo Tikki Chaat
Step 1: Prepare Tikki
Mash boiled potatoes and mix with cornflour, chili powder, garam masala, and salt. Shape into small round patties.
Step 2: Fry Tikki
Heat oil and shallow fry the tikkis until golden and crispy on both sides.
Step 3: Assemble Chaat
Place hot tikkis on a plate. Add curd, green chutney, tamarind chutney, chopped onion, and sev.
Step 4: Add Spices
Sprinkle chaat masala and fresh coriander leaves on top.
๐ฝ️ Serving Tip
Serve immediately while the tikki is hot and crispy for the best street-style taste ๐

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