Wednesday, May 27, 2026

Street Style Aloo Tikki Chaat Recipe You Must Try ๐ŸŒฎ

 

Street Style Aloo Tikki Chaat Recipe

If you love spicy and tangy street food, this Aloo Tikki Chaat is a must-try! It is crispy on the outside, soft inside, and topped with delicious chutneys, yogurt, and spices. This is one of the most popular Indian street foods.

๐Ÿงพ Ingredients

For Tikki

4 boiled potatoes

2 tbsp cornflour

½ tsp chili powder

½ tsp garam masala

Salt to taste

Oil for frying

For Chaat Topping

½ cup curd (yogurt)

2 tbsp tamarind chutney

2 tbsp green chutney

1 onion (finely chopped)

Sev (crispy noodles)

Chaat masala

Coriander leaves

๐Ÿ‘ฉ‍๐Ÿณ How to Make Aloo Tikki Chaat

Step 1: Prepare Tikki

Mash boiled potatoes and mix with cornflour, chili powder, garam masala, and salt. Shape into small round patties.

Step 2: Fry Tikki

Heat oil and shallow fry the tikkis until golden and crispy on both sides.

Step 3: Assemble Chaat

Place hot tikkis on a plate. Add curd, green chutney, tamarind chutney, chopped onion, and sev.

Step 4: Add Spices

Sprinkle chaat masala and fresh coriander leaves on top.

๐Ÿฝ️ Serving Tip

Serve immediately while the tikki is hot and crispy for the best street-style taste ๐Ÿ˜‹

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