How To Make Hotel Style crispy Masala Dosa
The real taste of masala dosa comes from its spicy red chutney. The delicious hotel-style red chutney can be easily prepared at home with simple ingredients. When this chutney is spread inside the dosa, the taste becomes even more flavorful and authentic.
🛒 Ingredients Required
- Dry red chilies – 8 to 10
- Garlic cloves – 5
- Roasted gram dal – 2 tablespoons
- Small onion – 1
- Tamarind – small piece
- Salt – as needed
- Oil – 1 teaspoon
- Water – as required
👩🍳 Preparation Method
First, soak the dry red chilies in hot water for about 10 minutes. Then add the soaked chilies, garlic, roasted gram dal, onion, tamarind, and salt into a mixer jar.
Add a little water and grind into a thick paste. For authentic hotel-style taste, heat a small amount of oil in a pan and sauté the chutney mixture for 2 minutes.
🥞 How To Use It In Masala Dosa
Once the dosa is half cooked, spread this red chutney evenly over the surface. Add butter or oil and cook until crispy. Then place the potato masala in the center and fold the dosa.
Your tasty hotel-style masala dosa is ready to serve.
🔥 Tips For Better Taste
- Adding extra garlic gives a stronger hotel-style flavor.
- Use Byadagi red chilies for bright red color.
- Do not make the chutney too watery.
- Butter enhances the taste even more.
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