How to make venilla icecream 🍨

Here’s a simple homemade vanilla ice cream recipe you can make easily — no ice cream machine needed 🍦

🍨 Ingredients:

2 cups heavy cream (or fresh cream)

1 cup milk (full fat)

¾ cup sugar

1 tbsp vanilla extract (or 1 vanilla pod)

A pinch of salt

🥣 Method 1 – With Ice Cream Maker:

1. Mix ingredients:

In a bowl, combine milk, sugar, and salt. Stir until the sugar dissolves.

2. Add cream & vanilla:

Stir in heavy cream and vanilla extract.

3. Chill the mixture:

Refrigerate for about 1–2 hours.

4. Churn:

Pour into your ice cream maker and churn as per the machine instructions (usually 25–30 mins).

5. Freeze:

Transfer to an airtight container and freeze for at least 4 hours before serving.

🍶 Method 2 – Without Ice Cream Maker:

1. Whip the cream:

In a large bowl, whip heavy cream until soft peaks form.

2. Mix milk, sugar, vanilla:

In another bowl, mix milk, sugar, salt, and vanilla until sugar dissolves.

3. Combine:

Gently fold the milk mixture into the whipped cream.

4. Freeze:

Pour into a freezer-safe container and freeze for 6–8 hours.

5. Stir occasionally:

Every 2 hours, stir the mixture to break ice crystals (do this 2–3 times).

🍒 Optional Add-ins:

Chocolate chips

Caramel swirl

Crushed cookies or nuts

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