Egg rice recipe

 

Here’s a simple Egg Rice recipe you can try at home:

Ingredients:

Cooked rice – 2 cups (preferably cooled)

Eggs – 3

Onion – 1 (finely chopped)

Green chilies – 2 (slit)

Ginger-garlic paste – 1 tsp

Turmeric powder – ¼ tsp

Red chili powder – 1 tsp

Pepper powder – ½ tsp

Garam masala – ½ tsp (optional)

Salt – to taste

Oil / ghee – 2 tbsp

Coriander leaves – few (chopped)

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Preparation:

1. Scramble the eggs:

Heat 1 tbsp oil in a pan.

Break in the eggs, add a pinch of salt and pepper.

Scramble well and cook. Keep aside.

2. Make the masala:

In the same pan, add remaining oil.

Fry onions and green chilies till golden.

Add ginger-garlic paste, sauté till raw smell goes.

Add turmeric, red chili powder, pepper, garam masala, and salt.

3. Mix rice & eggs:

Add scrambled eggs back into the pan.

Add cooked rice, mix gently so grains don’t break.

Check salt and spice, adjust if needed.

4. Finish & serve:

Garnish with coriander leaves.

Serve hot with raita, pickle, or papad.