Red Velvet Cake (Eggless & Moist) 🎂❤️

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Red Velvet Cake (Eggless & Moist)  


This **eggless red velvet cake** is soft, fluffy, and has a hint of cocoa with a rich cream cheese frosting. Perfect for celebrations!  


### **Ingredients:**  


#### **Dry Ingredients:**  

- 1½ cups all-purpose flour (maida)  

- 1 tbsp cocoa powder  

- 1 tsp baking powder  

- ½ tsp baking soda  

- ¾ cup sugar  

- ¼ tsp salt  


#### **Wet Ingredients:**  

- ¾ cup buttermilk (or ¾ cup milk + 1 tsp vinegar)  

- ½ cup vegetable oil (or melted butter)  

- 1 tbsp white vinegar or lemon juice  

- 1 tsp vanilla extract  

- 1 tsp red food coloring  


#### **For Cream Cheese Frosting:**  

- ½ cup butter, softened  

- 1 cup cream cheese, softened  

- 2 cups powdered sugar  

- 1 tsp vanilla extract  


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### **Instructions:**  


#### **1. Preheat & Prepare Pan:**  

- Preheat oven to **350°F (175°C)**.  

- Grease an **8-inch cake pan** and line with parchment paper.  


#### **2. Mix Dry Ingredients:**  

- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar, and salt.  


#### **3. Mix Wet Ingredients:**  

- In another bowl, mix buttermilk, oil, vinegar, vanilla extract, and red food coloring.  


#### **4. Combine & Bake:**  

- Gradually fold the wet mixture into the dry ingredients. Mix gently until smooth.  

- Pour batter into the cake pan. Bake for **30-35 minutes** or until a toothpick inserted in the center comes out clean.  

- Let the cake cool completely before frosting.  


#### **5. Make the Cream Cheese Frosting:**  

- Beat butter and cream cheese until smooth.  

- Add powdered sugar and vanilla extract, then beat until fluffy.  


#### **6. Assemble & Serve:**  

- Frost the cake evenly with cream cheese frosting.  

- Slice and enjoy your **eggless red velvet cake!** 🎂  


Would you like a variation, like cupcakes or a different frosting? Let me know! 😊

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