Classic Paneer Paratha Recipe

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Classic Paneer Paratha Recipe


Paneer Paratha is a delicious North Indian stuffed flatbread made with whole wheat dough and a spiced paneer filling. It’s perfect for breakfast, lunch, or dinner!

*Ingredients** (Makes 4-5 parathas)  


 **For the Dough:**  

- 2 cups whole wheat flour (atta)  

- 1/2 teaspoon salt  

- 3/4 cup water (adjust as needed)  

- 1 teaspoon oil or ghee  


 **For the Paneer Filling:**  

- 1 cup grated paneer (Indian cottage cheese)  

- 1 green chili, finely chopped  

- 1/2 teaspoon cumin powder  

- 1/2 teaspoon garam masala  

- 1/2 teaspoon red chili powder  

- 1/2 teaspoon salt  

- 2 tablespoons chopped coriander leaves  

- 1/2 teaspoon dried fenugreek leaves (kasuri methi, optional)  


**For Cooking:**  

- Ghee or butter, for frying  


 **Instructions**  


**Step 1: Prepare the Dough**  

1. In a mixing bowl, combine **whole wheat flour, salt, and oil**.  

2. Gradually add water and knead into a soft, smooth dough.  

3. Cover and let it rest for **15-20 minutes**.  


**Step 2: Make the Paneer Filling**  

1. In a bowl, mix **grated paneer, green chili, cumin powder, garam masala, red chili powder, salt, coriander leaves, and kasuri methi**.  

2. Mix well to form a uniform stuffing.  


 **Step 3: Roll & Stuff the Parathas**  

1. Divide the dough into equal-sized balls.  

2. Roll one ball into a small circle, place **2-3 tablespoons of paneer filling** in the center.  

3. Gather the edges to seal the filling, then roll it out again into a **6-7 inch paratha**.  


 **Step 4: Cook the Parathas**  

1. Heat a tawa or griddle over medium heat.  

2. Place the rolled paratha and cook for **30-40 seconds** on one side.  

3. Flip, apply ghee or butter, and cook until golden brown spots appear.  

4. Flip again, apply more ghee, and cook until crisp and fully cooked.  


 **Step 5: Serve & Enjoy**  

- Serve hot with **yogurt, pickle, or a dollop of butter**!  


**Tips for Perfect Paneer Paratha:**  

- Use **fresh, moist paneer** for a soft filling.  

- Make sure to **seal the edges well** to prevent the filling from spilling out.  

- Adjust spices to your taste—add chaat masala for extra tanginess!  


Would you like a variation, like Aloo Paneer Paratha?

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