Authentic Chole Bhature Recipe
Chole Bhature is a classic North Indian dish featuring spicy chickpea curry (chole) served with deep-fried, fluffy bread (bhature). It’s a favorite street food that makes for a satisfying meal!
**Ingredients** (Serves 3-4)
**For the Chole (Chickpea Curry):**
- 1 cup dried chickpeas (or 1.5 cups canned chickpeas)
- 2 tablespoons oil or ghee
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 teaspoon ginger-garlic paste
- 1 green chili, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon chole masala (optional)
- 1 teaspoon salt (adjust to taste)
- 1 black tea bag (for color, optional)
- 2 cups water
**For the Bhature:**
- 2 cups all-purpose flour (maida)
- 2 tablespoons semolina (sooji) (for crispiness)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons yogurt
- 1 teaspoon sugar
- 1/4 cup water (as needed)
- 1 teaspoon oil
- Oil for deep frying
**Instructions**
**Step 1: Cook the Chole**
1. **Soak the chickpeas** overnight in water. Drain and rinse.
2. In a pressure cooker, add chickpeas, **tea bag (if using), salt, and 2 cups of water**. Cook for 4-5 whistles until soft. If using canned chickpeas, skip this step.
3. Heat oil in a pan, add **cumin seeds**, then add onions and sauté until golden.
4. Add **ginger-garlic paste and green chili**, sauté for a minute.
5. Add **tomato puree** and cook until oil separates.
6. Add **turmeric, red chili powder, coriander powder, garam masala, and chole masala**. Stir well.
7. Add the boiled chickpeas and simmer for **10-15 minutes**. Add water if needed.
8. Garnish with **chopped coriander and lemon juice**.
### **Step 2: Make the Bhature Dough**
1. In a bowl, mix **flour, semolina, salt, baking powder, baking soda, sugar, and yogurt**.
2. Add **water gradually** and knead into a soft dough. Apply oil and cover.
3. Let it rest for **2 hours**.
*Step 3: Fry the Bhature**
1. Heat oil in a deep pan over **medium-high heat**.
2. Divide the dough into small balls and roll them into **oval or round shapes**.
3. Carefully slide the bhature into the hot oil and fry until **golden and puffed**.
4. Remove and drain on paper towels.
**Step 4: Serve & Enjoy**
- Serve **hot chole** with **fluffy bhature**, sliced onions, and lemon wedges.
**Tips for Perfect Chole Bhature:**
- The **tea bag** gives the chickpeas a rich color. You can also use a pinch of baking soda while boiling.
- **Resting the dough** ensures soft and fluffy bhature.
- Serve with **pickle, yogurt, or lassi** for an authentic experience!
Would you like a variation like Aloo Bhature?
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